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Beyond The Blue

egg-cookerRaise your hand if you’re not a fan of breakfast foods.

 

*looks around nervously, lowers hand*

 

Okay, so maybe that’s not very common, but it’s true—for me, at least. I don’t remember the last time I woke up in the morning and thought, I’d like to eat an egg white omelet. Instead, I usually opt for a big cup of iced coffee and just power through until lunchtime. After all, doesn’t pizza sound far better than a salted egg?

 

That’s what I thought for a very long time until I started experimenting with breakfast foods a few weeks ago.

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